Chicken, Broccoli and Rice Casserole

If you’re looking for a delicious quick and easy recipe then this Chicken, Broccoli and Rice Casserole is the perfect dish.

  • Prep Time

    30 minutes

  • Servings

    6 - 8

  • Cook Time

    30 - 35 minutes

  • Course

    Main Dish



PREHEAT the oven to 350°.

MELT the butter in a large pot over medium-high heat and add in the diced onions and lightly brown.

SPRINKLE the flour on top of the onions and mix in to form a roux and cook for 3 minutes.

POUR in the chicken stock and whisk over low heat for 5 to 10 minutes until it becomes very thick.

ADD the sauce to a large bowl and mix it together with the 2 cups of shredded cheese, chopped cooked chicken breasts, broccoli florettes, cooked rice, sour cream, and salt and pepper until completely combined.

TRANSFER the mixture into a Reynolds Kitchens® 13x9 Pasta & Casserole Pan and sprinkle on the remaining 1 cup of shredded cheese followed up by sprinkling the crushed corn flakes, completely covering the top.

BAKE in the oven on 350° for 30 to 35 minutes or until the top begins to brown.

SERVE hot.