Grilled Street Corn

This easy and tasty grilled street corn is the perfect side for any barbecue from Reynolds Wrap® Ambassador Natasha’s Kitchen.

  • Prep Time

    12 minutes

  • Servings


  • Cook Time

    18 minutes

  • Course

    Side Dish

You’ll Need...

Heavy Duty Foil



Shuck corn and wrap in a single layer of Reynolds Wrap® Heavy Duty Foil to fully enclose the corn then grill corn in foil.

In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 tablespoons fresh lime juice. Stir to blend and set aside.

Partially unwrap corn to cool for a few minutes before applying sauce. Keep the foil under the corn to be used for serving the corn.

Using a basting brush, generously brush on the sauce and sprinkle generously with cotija cheese. Garnish with chili powder and cilantro. Serve with lime wedges.