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Ingredients
Directions
Preheat oven to 350° F.
Shake flour inside a Turkey Sized Reynolds Kitchens® Oven Bag and place inside a Reynolds Kitchens® Turkey Roasting Pan. Spray inside of bag with nonstick spray to reduce sticking, if desired.
Add beans and orange wedges to oven bag. In a small bowl, combine butter, orange juice, and seasoned salt; set aside.
Remove neck and giblets from turkey. Pat dry. Brush turkey with butter mixture. Pour excess over beans and oranges in bag. Stuff turkey, if desired. Place turkey on top of beans and oranges.
Close oven bag with nylon tie; cut six 1/2-inch slits in top of bag. Insert meat thermometer through slit in bag and into thickest part of thigh. Tuck ends of bag in pan.
Bake according to times below or until meat thermometer reads 180° F.
Let stand in oven bag 15 minutes. Cut open top of bag. Use two carving forks, inserting one into each end, to lift turkey from bag.
Cooking times
10-12 lbs- 1.5-2 hours, unstuffed, or 2-2.5 hours, stuffed
12-16 lbs- 2-2.25 hours, unstuffed, or 2.5-2.75 hours, stuffed
16-20 lbs- 2.25-2.5 hours, unstuffed, or 2.75-3 hours, stuffed
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