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Cake Baking Tips and Techniques
Take your cake from good to great! Set your next cake up for success with these easy baking tips from Reynolds Kitchens.

Campfire S’mores with a Twist
Give us s’more! Kick your s’more game up this summer with these fun twists on the traditional graham cracker, marshmallow and chocolate combo.

Celebrate Friendsgiving with These Thanksgiving Leftover Recipes
Have a lot of Thanksgiving leftovers, but aren't sure what to do with them? Celebrate the season with a Friendsgiving brunch!

Chili by Region
One of the best cold-weather foods with endless possibilities! Chili varies from kitchen-to-kitchen across the nation.

Chocolate Bark Recipe
Try our easy tips to get five different versions of delicious chocolate bark.

Chocolate Chip Cookie Swaps
The chocolate chip cookie is an all-time classic. As you’re digging in to New Year’s Resolutions, we don’t see any reason to quit the sweets.

Cook Salmon in Three Different Ways Using Reynolds Products
From parchment paper packets to foil packets to oven bags, there are a lot of ways to cook salmon. How do you know which one to use?

Cookie Baking Tips
Everyone loves a perfectly baked cookie. Reynolds® Parchment Paper is a great tool to get great tasting cookies without the hassle of messy pans.

Decorate Treats Using a Pastry Bag Made of Parchment – It’s Easy!
Decorating your cookies doesn’t have to involve making a giant mess of frosting, sugar and sprinkles now, and having to clean it all up later.

Dessert Mashups
Sometimes you just can’t choose between a decadent chocolate cake and some refreshingly cool ice cream.