Non-Stick Foil
Non-Stick Foil
Non-Stick Foil Features…
Food Won’t Stick
Use non-stick foil when you are cooking cheesy or sticky foods.
Made With Food-safe Non-stick Coating
Make packets or line pans with non-stick foil to avoid sticking and for easy cleanup.
Now With an Easy Open, Easy Close Box
The new package has a tab that keeps the box fully closed for storing after use and a new color-coded look making it easier to find the product in the aisle.
Recipes & Tips
Product FAQs
How can I tell which side of the non-stick foil to use?
The non-stick side is the side with the dull or flat finish. To help indicate which side is non-stick the foil has been imprinted with the words "NON-STICK Side."
Do you need to grease or use non-stick cooking spray?
No, Reynolds Wrap® Non-Stick Aluminum Foil will resist sticking to your favorite recipes and it can be used in all of your cooking, covering or freezing situations, without the need for grease or spray.
When you use Reynolds Wrap® Non-stick Foil, does it affect cooking time?
No, using Reynolds Wrap® Non-Stick Aluminum Foil will not affect the cooking time of your favorite recipes. However, pan lining with Reynolds Wrap® Non-Stick Aluminum Foil will cut down on your cleaning time!
Can Reynolds Wrap® Non-Stick Foil be used on the grill?
Yes, Reynolds Wrap® Non-Stick Aluminum Foil can take the high heat of the grill as well as the low temperatures of the freezer. It is safe at any temperature ranging from -40° F to 650° F.
Reynolds Wrap® Non-Stick Aluminum Foil is a versatile tool for grilling. Always use medium to medium-high heat on the grill. Always preheat the grill first. Then, place foil on the grill with the non-stick (dull) side toward food and add food immediately.
