Al Pastor Pork Ribs

Al Pastor Pork Ribs are a fusion of flavors marinated in a blend of chiles, zesty citrus, and spices, smoked to perfection and then wrapped in butcher paper for a tender finish.
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Al Pastor Pork Ribs
Al Pastor Pork Ribs
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  • Prep Time

    15 minutes (plus 2 hours for marinating)

  • Servings

    8 - 10

  • Cook Time

    4 hours

  • Course

    Main Dish

You’ll Need...

Pink Butcher Paper with Slide Cutter

Ingredients

Directions

Hydrate the dried chiles with warm water for about 10 minutes. Drain the chiles and mix them in a blender with the rest of the marinade ingredients. Pour over the ribs and let them soak for at least 2 hours.

Top with a little of your favorite BBQ seasoning and smoke at 250°F for about 2 hours, or until the bark is set (should be around 165-175°F).

Wrap with your preferred toppings (butter, agave, etc.) using a sheet of Reynolds Kitchens® Butcher Paper. Place them back on the smoker for another hour, or until they are close to 200°F and wiggly.

Rest for 20-30 minutes and serve!

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