Asian Tilapia with Asparagus

Place an Reynolds Kitchens^® Oven Bag in 2-quart oval dish (or similar-sized microwave safe dish).

Combine flour, soy sauce, wine, ginger, green onion and garlic cloves in bowl and stir to blend. Add asparagus to oven bag and arrange along sides of bag. Place tilapia fillets in center of asparagus.

Spoon sauce over tilapia fillets and asparagus. Close oven bag with nylon tie (included in package); cut 6 1/2-inch slits in top of bag. Tuck ends of oven bag in pan. Microwave on high for 6–7 minutes, turning dish halfway through if dish is too big to turn on the rotating carousel.

Spoon sauce over tilapia fillets and asparagus. Close oven bag with nylon tie (included in package); cut 6 1/2-inch slits in top of bag. Tuck ends of oven bag in pan. Microwave on high for 6–7 minutes, turning dish halfway through if dish is too big to turn on the rotating carousel.