Baked Mostaccioli

PREHEAT the oven to 350F. Place Reynolds^® Bakeware Lasagna Pan on a baking sheet and set aside.

COOK pasta according to package instructions for al dente. Remove, drain and rinse in cold water. Drain again and place in large mixing bowl.

HEAT olive oil on medium high in large pot. Add ground beef, onions and garlic. Cook, stirring frequently, until the meat is no longer pink.

ADD the pasta, tomato sauce, cream, mozzarella, Parmesan, and dried herbs to meat mixture stir until mixed well.

POUR pasta mixture into Bakeware. Sprinkle breadcrumbs over top.

BAKE in oven for 35 to 40 minutes, until bubbling and crusty on top.

REMOVE from oven and serve immediately.