BBQ Pot Roast Over Potatoes
Homemade BBQ sauce makes this tender one-pot beef dish a hit. Serve it up with mashed potatoes or creamy cheddar cheese grits for even more flavor.
Print RecipeYou’ll Need...
You’ll Need...
Slow Cooker Liners
Ingredients
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For Regular Size Slow Cookers
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For Small Size Slow Cookers
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Directions
Line a 5- to 6-quart slow cooker with a Reynolds Kitchens® Slow Cooker Liner. Place onions and sweet peppers on the bottom of cooker. Place beef on top of the vegetables, trimming to fit as needed.
LINE a 5 to 6 quart slow cooker with a Regular size Reynolds Kitchens® Slow Cooker Liner. Fit liner snugly against the bottom and sides of the bowl pull top of liner over rim of bowl.
PLACE onions and sweet peppers on the bottom of cooker. Place beef on top of the vegetables, trimming to fit as needed. In a medium bowl, combine tomato paste, brown sugar, water, vinegar, chili powder, Worcestershire sauce, and dry mustard. Pour sauce over meat in cooker.
COVER and cook 9 to 10 hours on LOW OR 5 to 6 hours on HIGH until beef is fork tender.
CAREFULLY remove lid to allow steam to escape. Transfer meat to a platter or a shallow dish. Skim fat from vegetable mixture. Serve beef with vegetables and mashed potatoes. Remove all food and cool slow cooker completely before removing liner. Do not lift or transport liner with food inside.
Tip: for fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds Kitchens® Slow Cooker Liner.
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