Buffalo Hot Ham
Bring the bold flavors of game day to your dining table this spring with the hot and tangy Buffalo Ham.
Print RecipeYou’ll Need...
You’ll Need...
Heavy Duty Foil
Ingredients
-
-
Buffalo Glaze
-
-
Coating
-
-
-
-
Dressing
-
-
-
-
-
Directions
PREHEAT oven to 325°F. Line a pan that is at least 2 inches deep with Reynolds Wrap® Heavy Duty Foil. Place ham in pan, cut side down, and tightly cover with foil.
COOK ham until meat thermometer reads 145°F, about 2 to 2 1/2 hours for an 8-pound ham.
BRUSH ham with buffalo sauce every 15 minutes during the last hour of baking. Remove from oven and discard foil. Let ham rest for 10 minutes.
TRANSFER ham to a serving dish. Pour additional buffalo sauce over ham. Sprinkle with blue cheese crumbles and insert celery skewers into ham. Dress the plate with additional celery, blue cheese crumbles and ranch and blue cheese dressing and serve immediately.
Other Main Dishes
