Name: Cajun Spiced Corn
Yield: 4
Ingredients: 1 package (10 oz.) frozen whole kernel corn; 1 small onion, chopped; 1 cup chopped tomatoes; 3/4 cup chopped green bell pepper; 2 teaspoons Cajun seasoning; 1 tablespoon margarine or butter

Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

CENTER vegetables on sheet of Reynolds Wrap^® Aluminum Foil. Sprinkle with Cajun seasoning stir to blend. Top with margarine or butter.

Step 3

BRING up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Step 4

BAKE 20 to 25 minutes on a cookie sheet in oven OR GRILL 12 to 14 minutes in covered grill.

Step 5

To make your own Cajun seasoning: combine 1 1/2 teaspoons garlic powder, 1 teaspoon salt, 3/4 teaspoon dried basil, 3/4 teaspoon dried thyme, 3/4 teaspoon cayenne pepper, 1/2 teaspoon onion powder and 1/4 teaspoon black pepper. Use 2 teaspoons mixture in above recipe; reserve remaining mixture for another use.