Caramel Apples

Yummy and delicious — customize these easy caramel apples with candy, nuts, or sprinkles. And when individually wrapped, they make a perfect party favor.

  • Prep Time

    20 minutes

  • Servings

    4 - 6

  • Cook Time

    2 minutes

  • Course




Wash and dry apples. Insert a popsicle stick into end of each apple.

Line a large tray with Reynolds® Parchment Paper. Sprinkle parchment paper with brown sugar.

Combine caramel candies, milk, vanilla extracct and allspice in a medium size microwave-safe bowl. Microwave on high for 2 minutes. Stir ingredients until evenly mixed.

Dip and roll apples in caramel mixture to coat. Roll apple in topping, if desired.

Stand apple on brown sugar-sprinkled parchment paper. Refrigerate until firm, about 1 hour.

Tip - the brown sugar adds extra sweetness and crunch to the caramel apples and prevents the gooey caramel from sticking as it hardens.