Cherry Pie Cookies
These easy cherry pie cookies are the perfect way to celebrate the season and are also impressively delicious. Check out how easy it is to make simple and tasty cookies at home in a matter of minutes.
Parchment Paper With Stay Flat Dispensing
Preheat oven to 350°F.
Roll out pie crust dough to 1/4-inch thickness. Use circular cookie cutter or top of glass to cut dough into circles.
Top with 1 to 2 spoonfuls of cherry pie filling. Layer with additional, cut pieces of dough to make your favorite design.
Place cookies 2 inches apart on cookie sheets lined with Reynolds Kitchens® Parchment Paper with SmartGrid®.
Bake at 350°F until lightly browned on bottom and cooked through, about 20–25 minutes.