Cinnamon Pinwheel

These easy holiday cookies are impressively delicious. Check out how easy it is to make simple and tasty cookies at home in a matter of minutes. Pair with our other easy holiday cookies for a festive treat.

Print Recipe

Prep Time

15 minutes
Cook Time

15 minutes
Course

Dessert

You’ll Need...

Parchment Paper With Stay Flat Dispensing

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Where to Buy

Parchment Paper With Stay Flat Dispensing

Ingredients

1 package pie crust dough
1/4 cup cinnamon
1/4 cup granulated sugar
1/4 cup (1/2 stick) melted butter
Reynolds Kitchens® Parchment Paper with SmartGrid®

Directions

Step 1

Preheat oven to 375 degrees F. Line baking sheet with Reynolds Kitchens^{^®} Parchment Paper. with SmartGrid^{^®}. Mix cinnamon and sugar in a medium bowl; set aside.

Step 2

Roll out pie crust dough on Reynolds Kitchens^{^®} Parchment Paper to 1/4 inch thickness. Brush dough with melted butter. Sprinkle cinnamon sugar evenly over the buttered dough. Starting with a long end, roll the dough over itself to create a log.

Step 3

Cut log into 1/2-inch thick slices.

Step 4

Bake on parchment-lined cookie sheet at 375 degrees F until lightly browned, about 15 minutes. Slide parchment with cookies onto a wire rack. Cool completely.