Classic Corned Beef Dinner

Discover how to make a classic corned beef dinner using Reynolds Kitchens® Oven Bags, and keep the cleanup easy!
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Classic Corned Beef Dinner
Classic Corned Beef Dinner
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  • Prep Time

    15 minutes

  • Cook Time

    2 1/2 hours

  • Course

    Main Dish

You’ll Need...

Oven Bags

Ingredients

Directions

PREHEAT oven to 350°F.

SHAKE flour in Reynolds™ Oven Bag, Large Size; place in 13x9-inch baking pan. Add water to oven bag. Squeeze bag to blend in flour.

ADD beef to bag, fat side up. Sprinkle allspice, salt and pepper over meat. Place vegetables around beef.

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.

BAKE 2 to 2 1/2 hours or until fork-tender. Let stand 10 minutes. Remove and toss top leaf from cabbage. Slice beef and serve with vegetables and meat juices.

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