Cool Ranch Turkey Recipe

Preheat oven at 325°F.

Place ranch-flavored corn chips in a food processor and process until fully crushed. You can also add to a zip top bag and roll with a rolling pin until chips are completely crushed.

Brush oil or butter on turkey and coat with the crushed chips.

Tear off a sheet of Reynolds Wrap^® Heavy Duty Aluminum Foil 2 1/2 times longer than turkey. Place turkey lengthwise in center of foil sheet.

Close foil loosely by overlapping the ends. Turn up short sides of foil to hold in juices. Do not seal airtight. Place foil wrapped turkey in roasting pan at least 2 inches deep. Insert meat thermometer through foil into thickest part of inner thigh, not touching bone.

Roast turkey until meat thermometer reads 180°F. For approximate roasting times, see chart above. For stuffed turkey, add 30 minutes to roasting time. To brown turkey, open and turn back foil 30 minutes before roasting is finished. For easy slicing, cover turkey with foil and let stand 15 minutes.