This easy to make Cornbread Casserole recipe is the perfect side dish to any of your meals this year! Bring it your family’s house with ease in a Reynolds Kitchens® Pasta & Casserole Pan with Hot Pad and Carrier.
PREHEAT the oven to 350° F.
MIX together the flour, cornmeal, baking powder and sugar until combined and set aside.
WHISK together the sour cream, melted butter, milk and egg and pour into the dry ingredient bowl.
MIX in the strained and creamed corn until combined.
POUR the batter into a Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Hot Pad and Carrier and bake at 350° for 30 minutes or until the center is firm.
GARNISH with sliced green onions