Crackle Candy Sugar Cookies

With a secret "popping" center, these cookies are sure to fool anyone who takes a bite.

Last updated: September 8, 2023

Pagination Pagination
Crackle Candy Sugar Cookies
Crackle Candy Sugar Cookies
Icon Print Recipe
  • Prep Time

    20 minutes

  • Servings

    12

  • Cook Time

    12 - 14 minutes

  • Course

    Dessert

You’ll Need...

Parchment Paper With Stay Flat Dispensing

Ingredients

Directions

PREHEAT oven to 350°F. Line three cookie sheets with Reynolds Kitchens® Parchment Paper Roll with SmartGrid®. Set aside.

PREPARE and bake the sugar cookies as instructed. Remove from oven. Using a small circular cutter, or a knife. Carefully cut holes in the center of 12 of the cookies. Discard the scraps. Transfer to a wire rack to cool completely.

WHISK together powdered sugar, milk and lemon juice in a medium bowl. Whisk to to make an icing of spreading consistency. Transfer to a pastry bag. Set aside.

PLACE 12 solid cookies on a sheet of Reynolds Kitchens® Parchment Paper with SmartGrid®.  Pipe a single line of icing around the edge of each cookie, then place a cookie with the center cut out on top. Gently press to secure into the icing. Fill each of the centers with Pop Rocks candy. Pipe a single line of icing around the edge of the filled cookie, then press another solid cookie on top. Use the remaining icing to decorate the finished cookies as desired.

Other Desserts