Cut-Out Sugar Cookies

Combine flour, baking powder and salt in a bowl; set aside.

In mixer bowl, beat butter and sugar until fluffy, 3 min. Beat in yolks and vanilla. Add flour mixture and combine. Wrap dough in plastic wrap, chill 1 hr.

Roll dough to 1/4 inch thick on a floured surface. Cut as desired. (Dough scraps can be re-rolled up to 2 times.)

Bake at 350 degrees F on Reynolds^® Parchment Paper lined pan.

Cookies can be stored airtight for up to 5 days.