Deluxe Triple-Chocolate Cookies

Rich, chocolaty hot cocoa mix is the secret ingredient in a decadent and chewy cookie.

Pagination Pagination
Deluxe Triple-Chocolate Cookies
Deluxe Triple-Chocolate Cookies
Icon Print Recipe
  • Prep Time

    20 minutes

  • Servings

    12 - 16

  • Cook Time

    9 - 12 minutes

  • Course

    Dessert

You’ll Need...

Parchment Paper With Stay Flat Dispensing

Ingredients

Directions

Heat oven to 375°F. Line cookie sheets with Reynolds® Parchment Paper.

In large bowl, beat butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. On low speed, beat in hazelnut spread, peanut butter and dry cocoa mix until well blended. Stir in flour, oats, salt and baking soda until well blended. Stir in chocolate chips.

Drop dough by rounded tablespoonfuls 2 inches apart onto cookie sheets lined with Reynolds® Parchment Paper. Bake 9 to 12 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling racks. Store tightly covered.

Other Desserts