Easy Grilled Chicken Recipes
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
You’ll Need...
You’ll Need...
Everyday Foil
Ingredients
Directions
RINSE chicken under cold water; pat dry.
COMBINE Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
PREHEAT grill to medium. Tear off a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
PLACE aluminum foil sheet with holes on grill rack; immediately place chicken on aluminum foil.
GRILL chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180°F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.