Grilled Peaches

Nothing screams summer like peaches on the grill. Spiced with cinnamon, sugar and honey and served with ice cream, these grilled sweet treats are sure to be a hit at your next barbeque. Love this recipe? Check out our other grilling recipes for more delicious ideas.

  • Prep Time

    5 minutes

  • Servings


  • Cook Time

    10 minutes

  • Course


You’ll Need...

Non-Stick Foil



PREHEAT grill to 400°F. Cut peaches in half. Discard pits and set aside. Combine brown sugar, honey and cinnamon. Spoon brown sugar mixture into each of the peach cavities.

USE a fork to poke drainage holes into 8 sheets of Reynolds Wrap® Non-Stick Foil. Fully wrap each peach in sheet of foil.

GRILL 5 minutes in covered grill over direct heat. Turn peaches and grill additional 5 minutes or until peaches are tender.

REMOVE from foil and serve immediately with a scoop of vanilla ice cream.