Butternut Squash Soup
A simple soup that’s velvety smooth and full of flavor.
Line a 5-to 6-quart slow cooker with a Reynolds Kitchens® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl pull top of liner over rim of bowl.
Cover and cook for about 6-8 hours on low, or 3-4 hours on high, or until the squash is completely tender and mashes easily with a fork.
Remove bay leaf and discard. Carefully remove lid to allow steam to escape. Transfer contents from slow cooker liner to a blender using a wooden or plastic utensil. Blend until smooth.
When smooth, pour contents back into the slow cooker liner and add in salt, pepper, sage and coconut milk. Stir with a wooden or plastic utensil. Taste and then add more salt and pepper as needed.
Serve directly from slow cooker liner using a wooden or plastic utensil. Enjoy with croutons or crusty bread.
Cool slow cooker completely remove empty liner and toss. Do not lift or transport liner with food inside.