Herbed Butter

This fresh, herb-infused butter is perfect with pasta, potatoes or even on top of a juicy steak.

  • Prep Time

    10 minutes

  • Servings

    2, 1 cup servings

  • Cook Time

    Chill: 1 hour

  • Course

    Appetizers & Snacks



COMBINE all ingredients in a large bowl. Using a rubber spatula, fold the mixture until fully combined.

DIVIDE butter in half, and then transfer each to a sheet of Reynolds Kitchens® Unbleached Parchment Paper. Roll into a tube-like shape and twist each of the ends.

REFRIGERATE until firm, about one hour.