This fresh, herb-infused butter is perfect with pasta, potatoes or even on top of a juicy steak.
COMBINE all ingredients in a large bowl. Using a rubber spatula, fold the mixture until fully combined.
DIVIDE butter in half, and then transfer each to a sheet of Reynolds Kitchens® Unbleached Parchment Paper. Roll into a tube-like shape and twist each of the ends.
REFRIGERATE until firm, about one hour.