Hot Honey Ham

PREHEAT oven to 325°F. Line a pan that is at least 2 inches deep with Reynolds Wrap^® Heavy Duty Foil. Place ham in pan, cut side down, and tightly cover with foil.

COOK ham until meat thermometer reads 145°F, about 2 to 2 1/2 hours for an 8-pound ham.

PREPARE the glaze while the ham is cooking. Combine honey and crushed red peppers. Cook over medium heat, stirring often, until mixture comes to a boil. Remove from heat and reserve half of the mixture for serving.

BRUSH ham with remaining hot honey glaze every 15 minutes during the last hour of baking. Remove from oven and discard foil. Let ham rest for 10 minutes.

TRANSFER ham to a serving dish. Pour remaining hot honey on top. Dress the plate with red peppers, honeycombs and biscuits and serve immediately.