Print RecipeIngredients
Directions
To make graham cracker crust, combine graham cracker crumbs with sugar and butter. Mix until crumbs are completely coated.
Press crumbs into Reynolds StayBrite® Baking Cups. This can be made done easily by pressing the crumbs with the bottom of a juice glass.
Bake crusts at 375° for 5 minutes.
Spoon 2 tablespoons of cherry pie filling onto cooled crusts.
In a mixing bowl, combine cream cheese and 1 cup sugar until smooth. Fold in whipped topping and spoon 2 tablespoons of this mixture on top of the cherry pie filling.
Top individual desserts with fresh blueberries and chill in the refrigerator until ready
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