Name: Italian Chicken & Tortellini
Yield: 2
Ingredients: 2 boneless, skinless chicken breast halves (1/2 to 3/4 lb.); 1/2 teaspoon dried Italian seasoning; 1 package (9 oz.) refrigerated cheese tortellini; 1 can (14 1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained; 1/2 can (from a 2 1/4 oz. can) sliced ripe olives, drained

Step 1

PREHEAT grill to medium-high or oven to 450°F.

Step 2

CENTER one chicken breast half on each sheet of Reynolds Wrap^® Non-Stick Foil with non-stick (dull) side toward food. Sprinkle with Italian seasoning. Arrange tortellini around chicken. Spoon tomatoes and olives over tortellini.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Step 4

BAKE 20 to 25 minutes on a cookie sheet in oven OR

Step 5

GRILL 14 to 18 minutes in covered grill.

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Seasonal Dessert Recipes

Make Ahead Slow Cooker Meals

Seasonal Dessert Recipes

Italian Chicken & Tortellini

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