Lasagna

PREHEAT oven to 375°F. Line a 13x9x2-inch baking pan with Reynolds Wrap^® Pan Lining Paper with parchment side toward food. Crimp Pan Lining Paper around rim of pan set aside.

COMBINE ground beef, pasta sauce and 2 teaspoons Italian seasoning in a bowl set aside.

COMBINE ricotta cheese, egg, 2 tablespoons Parmesan cheese and remaining Italian seasoning in another bowl set aside.

PLACE 1 cup of sauce mixture evenly in the bottom of lined pan.

ARRANGE noodles in a single layer on top of sauce in lined pan. Spread noodles with 1/3 of ricotta cheese mixture, 1/3 of mozzarella cheese and 1/3 of remaining sauce mixture. Repeat 2 more times to make 3 total layers. Sprinkle with remaining Parmesan cheese.

BAKE 40 to 45 minutes or until sauce is bubbly and cheese is golden brown. Let stand 10 minutes before serving.