Loaded Oven Roasted Potatoes

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Loaded Oven Roasted Potatoes
Loaded Oven Roasted Potatoes
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  • Servings

    4

  • Cook Time

    30 - 35 minutes

  • Course

    Side Dish

Ingredients

Directions

PREHEAT oven to 350°F.

SHAKE flour in Reynolds® Oven Bag, Large Size place in 13x9x2-inch baking pan with opening towards wide side of pan.

ADD potatoes to oven bag. Drizzle with olive oil sprinkle with spices. Turn bag to coat potatoes arrange evenly in bag.

CLOSE oven bag with nylon tie cut six 1/2-inch slits in top. Tuck ends of bag in pan.

BAKE to minutes or until potatoes are done. Carefully open bag sprinkle potatoes with cheese, bacon and onions. Let stand minutes or until cheese melts. Serve with sour cream, if desired.

Other Side Dishes