Maple Glazed Sticky Buns

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Maple Glazed Sticky Buns
Maple Glazed Sticky Buns
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  • Servings

    8

  • Cook Time

    20 - 25 minutes

  • Course

    Breakfast

Ingredients

Directions

PREHEAT oven to 350°F. Line an 8x8x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan set aside.

COMBINE brown sugar, maple syrup and butter pour mixture in parchment-lined pan. Sprinkle evenly with pecans. Layer apple slices over pecans place cinnamon rolls on top of apples.

REYNOLDS KITCHENS TIP: Substitute 1/2 cup sweetened dried cranberries for the apple, if desired.

BAKE to minutes or until rolls are golden brown. Let stand minutes. Invert onto platter. Remove parchment paper. Serve warm

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