Marinated Beef Kabobs

Cube the beef, peppers and onions into the size you prefer.

Marinate the beef cubes with the marinade ingredients. Cover and let it sit in the fridge for 30 minutes.

While the beef marinades, assemble the skewers with the beef cubes and veggies.

Tear off a long sheet of Reynolds Wrap^® Heavy Duty Aluminum Foil, about 16–18 inches long and lay it flat on the counter or tray. Place the skewers onto the center of the foil sheet.

Bring up the long sides of the foil, so the ends meet over the food. Double-fold the ends, leaving room for the heat to circulate inside. Fold to seal both short ends. The skewers end will not seal completely, so don’t worry too much about that. Refer to blog photos.

To avoid juices puddling around the food, use a skewer to place holes on the bottom side of the packet.

Grill the skewers for about 5 minutes and then turn the skewers over (just the skewers, not the whole pack) to grill on the other side for another 5 minutes. Grilling time varies based on your liking.

Remove the skewers from the grill and transfer onto a dish lined with a new sheet of aluminum foil for easy cleanup.

Garnish with some parsley and serve with your favorite dip, BBQ seasoning, and side dish.

Notes:
Marinate the beef for at least 30 minutes and up to 24 hours. You can use metal skewers for these kebobs or use wooden ones, but be sure to soak them up in water first. Preheat the grill so that the beef cooks through evenly if you are using a gas grill. Grilling time may vary based on many factors like grill type, distance from flames, cooking preference, etc. Grill accordingly. To avoid juices puddling around the food, use a skewer to place holes on the bottom side of the packet.