Milk Chocolate Butterscotch Café Cookies

9 large cookies     1 Large Cookie: Calories 390; Total Fat 17g (Saturated Fat 6g); Sodium 160mg; Total Carbohydrate 57g (Dietary Fiber 0g); Protein 4g  Exchanges: 1 Starch, 3 Other Carbohydrate, 3 Fat  Carbohydrate Choices: 4   Crisco is a trademark of The J.M. Smucker Company  Contest Name: Bake-Off® Contest 40, 2002 Contestant Name: Cindy Schmuelling City: Fort Mitchell State: KY   
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Milk Chocolate Butterscotch Café Cookies
Milk Chocolate Butterscotch Café Cookies
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    You’ll Need...

    Parchment Paper With Stay Flat Dispensing

    Ingredients

    Directions

    Heat oven to °F. Line large or small cookie sheets with Parchment Paper. In large bowl, break up cookie dough. Stir or knead in brown sugar and vanilla. Stir or knead in oats, butterscotch chips and chocolate. (Dough will be stiff.)

    On cookie sheets, drop dough by rounded / cupfuls inches apart. Flatten each with fingers until / inch thick.

    Bake to minutes or until cookies are slightly puffed and edges are golden brown. Cool minute remove from cookie sheets to cooling racks.