Name: Oriental Pork Tenderloin Packets
Yield: 4
Ingredients: 1 pound pork tenderloin, sliced; 2 cups broccoli florets; 2 cups thinly sliced carrots; 1 can (8 oz.) sliced water chestnuts, drained; 1 medium red bell pepper, cut in strips; 2 green onions, sliced; 1/4 cup soy sauce; 4 teaspoons sesame oil; 1 teaspoon minced fresh ginger; Hot cooked rice

Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

CENTER one-fourth of pork slices, broccoli, carrots, water chestnuts, red pepper and onions on each sheet of Reynolds Wrap^® Heavy Duty Aluminum Foil. Combine soy sauce, sesame oil and ginger spoon over pork and vegetables.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Make Ahead Slow Cooker Meals

Seasonal Dessert Recipes

Make Ahead Slow Cooker Meals

Seasonal Dessert Recipes

Oriental Pork Tenderloin Packets

Servings

Cook Time

Course

You’ll Need...

You’ll Need...

Oven Bags

Ingredients

Directions

Other Main Dishes