Oven Baked BBQ Ribs

COMBINE all dry seasonings and ingredients in a bowl and mix.

RUB the dry seasoning mixture on all sides of the pork ribs, cover with foil and place in the refrigerator for 1 hour.

PREHEAT the oven to 300°.

CUT the pork ribs in half so that there are 4 total ½ racks.

PLACE the rubbed pork ribs into a Reynolds ^® Bakeware roasting pan, cover with foil and cook in the oven for about 4 hours.

POUR 1 ½ cups of BBQ sauce all over the ribs once they are done cooking and quickly sear on a hot grill (450° to 550°) for 3 minutes on each side.

SERVE the ribs with the remaining ½ cup of BBQ sauce.