Oven Steamed Vegetables

Parchment Paper packets are a quick and easy way to make healthy side dishes. Put your ingredients on a sheet of Parchment Paper.  Then fold the sides and ends and seal with paperclips. Be careful when opening – they're hot!
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Oven Steamed Vegetables
Oven Steamed Vegetables
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  • Cook Time

    25 to 30 minutes

  • Course

    Side Dish

You’ll Need...

Parchment Paper With Stay Flat Dispensing

Ingredients

Directions

PREHEAT oven to 420°F. Center sheet of Reynolds® Parchment Paper on 15x10x1-inch baking pan.

ARRANGE asparagus in even layer in center of parchment paper. Drizzle with butter and juice from ½ of lemon. Sprinkle with salt and pepper. Thinly slice the remaining half lemon place slices on asparagus.

BRING up sides of parchment paper, overlapping over asparagus. DOULE FOLD both ends of parchment paper secure each end fold with two paper clips

BAKE 25 to 30 minutes or until asparagus is tender. OPEN packet by using a fork to carefully remove hot paper clips. Unfold parchment, allowing steam to escape. Serve.

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