Peanut Butter Chocolate Chip Oatmeal Cookies

PREHEAT the oven to 350°.

CREAM together the butter and sugars in a standing mixer with the paddle attachment until it becomes light and fluffy, about 6 to 8 minutes.

ADD 1 egg at a time into the creamed butter mixture until it is combined and then pour in the vanilla.

COMBINE the flour, baking soda and salt in a medium size bowl and slowly add it to the creamed butter mixture making sure to stop the mixer to scrape to combine all of the ingredients.

FOLD the oats, chocolate chips and peanut butter chips into the bowl until it is combined.

SCOOP 2 tablespoons of the cookie dough onto the Reynolds Kitchens^® Cookie Sheet with Parchment Lining making a total of 18 large cookies.

BAKE the cookies in the oven on 350° for 20 to 22 minutes or until the edges of the cookies are lightly browned and the centers are slightly soft.