Pizza Dip

PREHEAT the oven to 350°.

COOK the onions in a large pot on high heat with olive oil until they become slightly brown.

ADD in the can of diced tomatoes and juice once the onions are brown.

BRING the tomatoes to a boil and whisk in the tomato paste.

COOK the tomato sauce on medium heat until it becomes thick and add 1½ tablespoons of Italian seasoning, salt and pepper.

EVENLY SPREAD the cream cheese on the bottom of a Reynolds^® 8x8 Bakeware pan.

POUR the hot tomato sauce on top of the cream cheese followed up with the shredded mozzarella and Parmesan cheese.

SPRINKLE on the pepperoni and bake the pan in the oven for 25 minutes.

SEREVE with sliced French bread.