Quinoa and Cherry Granola Bars

Preheat the oven to 350 degrees F. Line an 18x13x1-inch baking pan with Reynolds Wrap^® Aluminum Foil. Toss the oats, quinoa and flaxseed in the pan. Bake for 10 minutes. Turn the mixture and bake additional 10 minutes. Remove from oven and transfer oat mixture to a large bowl.

Line an 8x8x2-inch pan with Reynolds Kitchens^® Parchment Paper.

Combine the peanut butter, honey and butter in saucepan. Cook on medium-low heat, stirring frequently for 2 to 3 minutes or until mixture starts to bubble. Remove from heat and stir in chocolate chips.

Pour the peanut butter mixture over the oat mixture. Fold to incorporate. Add the cherries and continue folding until fully incorporated.

Press the mixture firmly and evenly into prepared pan. Chill for 2 hours.

Cut into bars and store in an airtight container.

TIP
Use Reynolds Kitchens^® Wax Paper Sandwich Bags to pack these for lunch or as an on-the-go snack.