Roasted Green Beans with Onions and Bacon

Roasted Green Beans with onions and bacon are the perfect side dish for any meal! This easy recipe from Reynolds Wrap Ambassador, Crazy For Crust, is full of flavor with easy clean up.

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Roasted Green Beans with Onions and Bacon
Roasted Green Beans with Onions and Bacon
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  • Prep Time

    10 minutes

  • Servings

    4

  • Cook Time

    30 minutes

  • Course

    Side Dish

You’ll Need...

Non-Stick Foil

Ingredients

Directions

Preheat oven to 400°F.

Cook bacon in a small frying pan until crispy. Remove from pan to drain on paper towels. Reserve bacon grease.

Place green beans and onions in a large bowl. Add about 2 tablespoons of the reserved bacon grease. Sprinkle with salt and pepper, toss to coat.

Cover a cookie sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Spread green beans in single layer on cookie sheet.

Roast for 20-30 minutes, or until green beans are browned and cooked. Toss with bacon and serve hot.

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