Savory Root Vegetables

PREHEAT oven to 375°F.Place Reynolds Oven Bag in 13x9x2-inch baking dish with opening towards wide side of pan; set aside.

WHISK together olive oil and flour in a bowl until blended. Add rosemary, thyme, salt and pepper; whisk until well blended.

PLACE vegetables in oven bag. Pour olive oil mixture over vegetables.

CLOSE oven bag with nylon tie. Turn bag gently to coat vegetables; arrange in an even layer. Cut six 1/2-inch slits in top of bag; tuck ends of bag in dish.

BAKE 45 minutes or until vegetables are tender. Spoon vegetables into a serving dish. If desired, top with extra olive oil and toasted pumpkin seeds.

REYNOLDS KITCHEN TIPS: -Toasted walnuts can be substituted for the pumpkin seeds. -If baby beets are not available, substitute 3 medium beets, quartered.