Slow Cooker Berry Cobbler

In a medium saucepan stir sugar, cornstarch, lemon juice and butter into berries and simmer over medium heat until sugar is dissolved, well blended and juicy. Stir constantly to prevent burning.

Combine remaining dry ingredients in a mixing bowl.

In microwave, melt 1/2-cup butter and stir into milk, then add beaten egg. Add to dry mixture and stir until crumbly.

Line slow cooker with a Reynolds^® Slow Cooker Liner and pour berries into the liner.

Sprinkle topping mixture over berries and cook on high for 2-3 hours.

Serve with ice cream or whipped topping.