Southern-Style Chili Ribs

Remove the membrane from the back of each rack--grip the corner with a paper towel and peel off.

In a small bowl, combine salt, paprika, chili powder, brown sugar, oregano, garlic and pepper. Spread evenly on both sides of the racks and rub in. Place on two foil-lined baking sheets.

Cook for 2½ to 3 hours at 275°F, or until soft and yielding to pressure. At this point, the ribs can be cooled and refrigerated for later grilling. Take out 1 hour before ready to serve.

When ready to serve, brush with BBQ sauce on both sides and wrap well in heavy duty foil. Heat grill to med-low. Grill for 5 minutes per side, or until heated through and very tender.