Southwest Chipotle Chicken Recipe
Want to make something new for dinner? Check out this recipe for Southwest Chipotle Chicken. Find many more cooking tips and tricks from Reynolds Kitchens.
Ingredients
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Chicken
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Southwest Dressing
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Garnish
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Directions
PREHEAT oven to 450°F. Line 13x9x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
COMBINE black beans, corn, tomatoes and onion season to taste. Add ½ cup chipotle marinade. Spoon into aluminum foil-lined pan
PLACE chicken breasts on top of vegetables season to taste. Spoon remaining ¼ cup chipotle marinade on chicken breasts. Cover pan with a sheet of aluminum foil crimp to seal edges.
BAKE 22 to 26 minutes or until chicken registers 170°F. on thermometer. Top with Southwest Dressing and garnish as desired.
THE REYNOLDS KITCHENS TIP: To serve as a salad, spoon black bean salsa over salad greens, top with diagonally sliced chicken strips, Southwest Dressing and garnishes.