Tofu with Balsamic Mushroom and Tomatoes

PREHEAT oven to 400°F. PLACE the Parchment Cooking Bag on a medium (10x15x1-inch) baking pan with the side and bottom seams facing up.

COMBINE chopped vegetables in a medium sized bowl.

MIX spices and liquids together then evenly pour over vegetables to coat.

PLACE tofu in an even layer in the bag then spoon vegetable mixture over it.

FOLD or roll the open end of the bag two times and scrunch tightly to close the bag. Do not lift bag from pan with food inside.

Keeping bag on the pan, BAKE 30 minutes, until all the ingredients are hot.

REMOVE from the oven. Let bag sit 5 min, then unfold the scrunched end carefully with oven mitts and use caution as hot steam will escape. CUT or tear the top of the bag to open. SERVE food out of bag using hard plastic or silicon utensils.