Name: Tomato Basil Pasta Salad
Yield: 8
Ingredients: 8 oz. bow tie pasta, cooked and drained; 1 pint cherry or grape tomatoes, cut in half; 1 medium yellow bell pepper, cut in cubes; 1 jar (6 oz.) marinated artichoke hearts, drained, coarsely chopped; 4 large fresh basil leaves, cut in strips; 2 tablespoons olive oil; 2 tablespoons red wine vinegar or balsamic vinegar; Salt and freshly ground pepper