Print RecipeYou’ll Need...
You’ll Need...
Unbleached Parchment Paper Rolls
Ingredients
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For the BBQ Jackfruit
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For the Nachos
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Directions
DRAIN and rinse jackfruit. Place oil in a large skillet. Add the onion and cook for 2-3 minutes or until tender. Add BBQ sauce and ½ cup of water. Cover and simmer on medium-low heat for 15 minutes. Stir to combine, then cover and simmer for 15 more minutes or until tender. Remove from heat and shred with 2 forks.
PREHEAT oven to 350°F. Line a rimmed baking sheet with Reynolds Kitchens® Unbleached Parchment Paper. Add tortilla chips, top with prepared BBQ jackfruit, red onion, tomatoes, jalapenos and vegan queso.
BAKE for 10 minutes. Remove from oven and add guacamole, salsa and cilantro. Serve immediately with lime wedges.
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