Zesty and Easy Grilled Marinated Vegetables

Place zucchini, yellow squash, white onion, red bell pepper and white button mushrooms in a large bowl. Set aside.

Whisk together olive oil, fresh lemon juice, Italian seasoning, minced garlic, kosher salt and black pepper in a separate small bowl. Pour this mixture over the vegetables in the large bowl and stir to combine, ensuring all of the vegetables are coated.

Cover and place vegetables in the refrigerator for 20–30 minutes.

Meanwhile, preheat your grill to medium-high heat, between 375° F and 400° F.

Tear off six 16-inch sheets of Reynolds Wrap Heavy Duty Foil and divide the marinated vegetables into the center of each sheet. Bring up the long sides of the foil, so the ends meet over the vegetables. Double-fold the long ends, then double-fold the short ends to seal the packet.

Add the foil packets to the preheated grill and grill for 15–20 minutes, until the vegetables are tender.

Carefully remove the foil packets from the grill with gloves or tongs. Wait 5 minutes before carefully opening foil packets. Season with salt and pepper to tase. Enjoy.