Zesty Chipotle Cheddar Burgers

PREHEAT grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap Non-Stick Foil with a grilling fork set aside.

COMBINE ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2-inch thick.

PLACE foil sheet on grill grate with non-stick (dull) side facing up. Immediately place burgers on foil.

GRILL burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.