DIY SouperBowls

You don’t have to go to a restaurant to get an amazing bread bowl to accompany your soup. With our delicious bread bowl hacks, you’ll have to hold yourself back from making soup every day.

Last updated: October 9, 2024

GARLIC BREAD BOWL

Step 1

Start with a small, round bread roll and cut out the center—save the center!

Step 2

In the middle of the bread bowl, spread butter and coat with desired amount of garlic and Italian herbs.

Step 3

Place the previously removed bread center back into the bread bowl, wrap completely with Reynolds Wrap and bake for 6 minutes.

Step 4

Remove from the oven, unwrap, remove center and fill with soup. (We recommend trying out this Slow Cooker Tortellini Soup!)

COCKTAIL WEENIE PRETZEL BREAD BOWL

STEP 1:

Start with a rolled out, round sheet of pretzel dough. Form a solid Reynolds Wrap foil ball and place the ball under the dough, in the center to form a bowl-like shape.

Step 2:

Cut small slices around the dough, wide enough to fit mini hot-dogs. Place hot dogs on each section and roll to the center.

Step 3:

Form and place a foil ring around the top of the bread bowl to help hold shape and provide support. Using a large spatula or slotted spoon, transfer dough to a boiling baking soda and water combination and submerge for at least 30-seconds. Remove and bake.

STEP 4:

Remove from the oven, sprinkle with salt and pour in soup.

GRILLED CHEESE BOWL

Step 1

Start with a small, bread roll and slice in half horizontally. Cut out the middle section of the top half. Line the middle half of bread with slices of cheddar cheese.

Step 2

Place top half of bread back onto bottom half and sprinkle with shredded cheddar cheese on top. Completely wrap in Reynolds Wrap and bake for 6-8 minutes.