Grill Bags Cooking Tips & Recipes
Discover tips and recipes to take your grilling to the next level and simplify cleanup with Reynolds Wrap® Heavy Duty Grill Bags.
- High (450-500°F) for Meats
- Med-High (400°F) for Vegetables
PLACE food in bag in even layer with steam vent and "THIS SIDE UP" on top. Always sprinkle 1 tablespoon seasoning or flour on food to protect against bursting.
FOLD twice to close bag. Carefully place on grill and close lid to cook.
OPEN bag halfway through cook time to enhance flavor and browning. Unfold bag with grill mitts/tongs. Leave bag open, close lid and continue grilling until done.
SCRUNCH bag to close. Remove hot bag from grill carefully and place on a tray to transport. Serve and enjoy!